
Herbal wellness menu from $28
New menuS$28
For: Cardholders
Xin Cuisine's seasonal herbal menu with cordyceps, ginseng and wolfberry dishes, from $28 a portion.
View the promotion· singaporeatrium.holidayinn.com ↗
- When
- 4 Nov – 31 Dec
- Where
- Holiday Inn Singapore Atrium317 Outram Road, Singapore 169075
- Category
- Food & Drinks
Deal details
Herbal Wellness Menu · Xin Cuisine, Holiday Inn Singapore Atrium
- 4 Nov to 31 Dec 2026
- Baby Chinese Cabbage in Cordyceps Flower, Lily Bulb and Wolfberry Broth: $28 per portion
- Slow-Cooked Crocodile Meat Broth with Wolfberry and American Ginseng: $34 per person
- Steamed Sliced Grouper with Cordyceps Flower and Ginseng: $48 per portion
- Simmered Sea Cucumber with Premium Mushrooms: $56 per portion
- Braised Lamb Brisket with Angelica Root and Astragalus Root: $56 per portion
- Double-Boiled Bird's Nest with American Ginseng: $58 per person
- Roasted Irish Duck with Angelica Root: $128 whole, $68 half
Discounts
- IHG One Rewards and Kris+ members: 20% off
- DBS, UOB and Citibank credit cards: 15% off
Good to know
- Lunch 11.30am-3pm, dinner 5.30pm-9.30pm; weekend lunch in 2 seatings
- Closed Mondays and Tuesdays
- Book: WhatsApp or call +65 3138 2531
Summarised from singaporeatrium.holidayinn.com.
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Conditions
4 Nov-31 Dec 2026; a la carte; closed Mon and Tue; 20% off for IHG One/Kris+, 15% off with DBS/UOB/Citi cards.
Source: singaporeatrium.holidayinn.com ↗
Picture: © Xin Cuisine, from singaporeatrium.holidayinn.com. Your picture? Ask us to remove it
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