
Dim sum weekend specials from $2
$2
For: Members
Weekends and public holidays 11am to 3pm at The Wharf, RSYC: steamed dim sum from $2 for 2 pieces, such as chicken char siew pau, loh mai kai and chicken siew mai.
View the promotion· rsyc.org.sg ↗
- When
- 9 Mar – 31 DecWeekends and public holidays, 11am-3pm
- Where
- The Wharf, RSYC52 West Coast Ferry Road, Singapore 126887
- Category
- Food & Drinks
Deal details
Dim Sum Weekend Specials
- Every weekend and public holiday, 11am to 3pm, at The Wharf, RSYC
- Offer period 9 Mar to 31 Dec 2026
- Loh mai kai: 2 pcs $2.40, 4 pcs $4.00
- Chicken char siew pau: 2 pcs $2.00, 4 pcs $3.50
- Salted egg custard bun: 2 pcs $2.40, 4 pcs $4.00
- Chicken siew mai: 3 pcs $3.00, 6 pcs $5.50
Good to know
- Steamed fresh to order, so allow 15 to 20 minutes
- Prices are subject to prevailing GST; non-members pay an additional 5% surcharge and 10% service charge
- Birthday discount vouchers and other discounts cannot be used with this offer
- Enquiries: F&B department, 6768 9485 or 6768 9351
Summarised from rsyc.org.sg.
Save more when you pay
Conditions
At The Wharf, RSYC. Non-members pay an extra 5% surcharge and 10% service charge. Not with birthday vouchers or other discounts.
Source: rsyc.org.sg ↗
Picture: © Republic of Singapore Yacht Club, from rsyc.org.sg. Your picture? Ask us to remove it
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