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Republic of Singapore Yacht Club promotion: Dim sum weekend specials from $2

Dim sum weekend specials from $2

$2

For: Members

Weekends and public holidays 11am to 3pm at The Wharf, RSYC: steamed dim sum from $2 for 2 pieces, such as chicken char siew pau, loh mai kai and chicken siew mai.

View the promotion· rsyc.org.sg ↗

When
9 Mar – 31 DecWeekends and public holidays, 11am-3pm

Deal details

Dim Sum Weekend Specials

  • Every weekend and public holiday, 11am to 3pm, at The Wharf, RSYC
  • Offer period 9 Mar to 31 Dec 2026
  • Loh mai kai: 2 pcs $2.40, 4 pcs $4.00
  • Chicken char siew pau: 2 pcs $2.00, 4 pcs $3.50
  • Salted egg custard bun: 2 pcs $2.40, 4 pcs $4.00
  • Chicken siew mai: 3 pcs $3.00, 6 pcs $5.50

Good to know

  • Steamed fresh to order, so allow 15 to 20 minutes
  • Prices are subject to prevailing GST; non-members pay an additional 5% surcharge and 10% service charge
  • Birthday discount vouchers and other discounts cannot be used with this offer
  • Enquiries: F&B department, 6768 9485 or 6768 9351

Summarised from rsyc.org.sg.

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Conditions

At The Wharf, RSYC. Non-members pay an extra 5% surcharge and 10% service charge. Not with birthday vouchers or other discounts.

Source: rsyc.org.sg ↗

Picture: © Republic of Singapore Yacht Club, from rsyc.org.sg. Your picture? Ask us to remove it

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