ANZ Takeover on 13 Dec: Seafood smokehouse set menu $150++, beer pairing $35++
New menuS$150++
One night at Meatsmith Telok Ayer with guest chefs from Burnt Ends: a sharing-style Australian and New Zealand seafood set menu at $150++, with an optional beer pairing at $35++.
View the promotion· meatsmith.com.sg ↗
- When
- 13 DecSunday 13 Dec 2026, from 5.30pm
- Where
- Meatsmith Telok Ayer167-169 Telok Ayer Street, Singapore 068620
- Category
- Food & Drinks
Deal details
The set menu, $150++
- Warm oyster with whipped lardo and cornichon; NZ abalone hot dog; cold-smoked peri-peri prawn cutlet
- Raw scallop Bloody Mary; hiramasa kingfish with NZ mussel and aji amarillo; potato scallop with taramasalata and furikake
- Fraser Isle spanner crab; grilled southern calamari; pipis and fried bread
- Hot-smoked Murray cod with trimmings; Neenish tart
Beer pairing, $35++
- Beers from People People Brewing Co. brewed at Resorts World Sentosa
- Pairs include Japanese rice lager, NZ dry-hopped sour, pacific ale and Czech pilsner, plus a mango and coconut smoothie sour
Good to know
- Guest chefs: Luke Cawsey and Jason Cho of Burnt Ends, with Tim Young
- Menu subject to change
- Prices are subject to service charge and GST
Summarised from meatsmith.com.sg.
Save more when you pay
Also near Tanjong Pagar
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Conditions
One night only. Set menu $150++ per person, beer pairing $35++. Menu subject to change. Reserve ahead.
In Meat Smith's words
An American BBQ and Smokehouse with custom-built wood-fire elevation grills and giant Southern Pride Smokers. Get to know what is Happening at Meatsmith
Source: meatsmith.com.sg ↗
Picture: © Meat Smith, from meatsmith.com.sg. Your picture? Ask us to remove it
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