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Christmas: Dry-aged wagyu L-bone 5-course dinner from $398++ for 2
New menu
$398++ for 2 pax, $788++ for 4 pax; takeaway cut $528++
Five-course Christmas dinner on 24 to 26 Dec 2026 built around a month-dry-aged charcoal-grilled IBB wagyu L-bone steak: $398++ for two or $788++ for four. A 1.5kg takeaway cut is $528++.
View the promotion· fatcow.com.sg ↗
- When
- 24 Dec – 26 Dec24 to 26 Dec 2026, 7pm
- Category
- Food & Drinks
Deal details
Christmas 5-course dinner
- 24 to 26 Dec 2026, 7pm
- $398++ for two pax or $788++ for four pax
- Wagyu tartare with Kaluga caviar and shio konbu piman; 3-hour slow-braised wagyu with Japanese leek, shiso and daikon
- Wagyu shabu-shabu consommé with sweet onion and charred carrot
- Charcoal-grilled dry-aged IBB wagyu L-bone steak (600g for two, 1kg for four) with donabe fat rice and seasonal vegetables
- Chocolate mousse with Amaou strawberry, vanilla ice cream and sea salt pudding
- The menu also lists a supplement of $198++ per pax
Takeaway exclusive
- 1.5kg dry-aged cut for $528++
- Wrapped in a furoshiki cloth and kept warm in a thermal bag, ready for the table or for gifting
Good to know
- Dry-aged for a full month
- Prior reservations are required
- Prices are ++ (10% service charge and taxes added)
Summarised from fatcow.com.sg.
Save more when you pay
Also near Orchard
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Conditions
Prior reservation required. Prices subject to 10% service charge and prevailing taxes.
In Fat Cow's words
This festive season, let the Charcoal-Grilled Dry-Aged IBB Wagyu L-Bone Steak take centre stage. Dry-aged for a full month, this cut offers exceptional tenderness, rich umami and a lingering flavour that makes it a memorable Christmas feast. 24 to 26 December 2026, 7pm 5-Course Menu at $398+
Source: fatcow.com.sg ↗
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